November 19, 2007

A 50/50 success on the biscuit front

I bought some new kitchenalia this week - two cookie cutters (a dog bone and a foot), a rolling pin and some measuring cups - so I was looking for a new-old recipe to try them out on. I figured biscuits were the way to go, and found a recipe for Vanilla Glaze biscuits in Nana's recipes. I stayed true to the biscuit recipe, but did do a small modification to the glaze... adding pure orange essence just because I hadn't used it in a while.

The baking part was easy, but when it came to the glaze things came a little unstuck with the first batch. As you can see, the glaze cracked while it was firming in the oven. I put too much faith in the timer and wandered off instead of watching their progress... ooops. The second batch went a lot better, with the glaze firming in two minutes (rather than the four that made the other lot ugly). The taste test (still warm from the oven... the only way I'll eat biscuits) was passed and I was forced to go in for a second - just to check the cracked ones were edible of course.

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